I was raised in a family that REALLY likes The Wizard of Oz.  We do not own a copy and watch it sometimes.  No, we own an old VHS, a new VHS, and a limited edition DVD that came in a Yellow Brick Road box set with a reproduced copy of the script, a book about the making of the film, and a commemorative wristwatch.  And when we come across it on television we shout to each other from the other room, " The Wizard of Oz is on!!!!" as if we have no other means by which to watch it.  As a child, The Wizard of Oz often acted as my babysitter.  I'm an only child so when my mother was cooking in the kitchen or working in another room, I'd get to watch The Wizard of Oz.  I'm fairly certain that was the genesis of my recurring chased-by-tornadoes nightmare.  We literally had a family viewing party (all 10 or so of us) at my parent's house to see if The Dark Side of the Moon really does match up (note: it totally does and it's awesome).  We're the kind of people who think it's not just normal but expected to exclaim, "How 'bout a little fire, Scarecrow!" whenever anyone lights a match. 

 

Needless to say, when I was graciously invited to attend opening night of Wicked at the  Pantages Theatre on December 1 ^st, I figured I should take my mother and make a night of it.

I left the Discover Hollywood office and met my mom at Off Vine, a little bungalow of a restaurant that is, quite literally, off Vine St.  It was adorable!  There are a million little white tables with fairy lights outside, but unfortunately it was way too cold to sit on the porch.  Luckily it was nice and toasty inside, and charmingly decorated with wreaths and lights for the holidays.

  

The New American menu is impressive, with entrees like Smoked Mozzarella and Chicken Ravioli, Braised Short Ribs, and Wild Atlantic Salmon topped with sautéed garlicky veggies.  Astoundingly-to me, anyway-they have an entire vegan section on the menu!  I tried the Pistachio Encrusted Vegan Chicken.  Much to my dismay I'm allergic to nuts, so I had to nix the pistachios.  The chicken is served with a (very) sweet mango sauce that I wished was a mango salsa instead, but it was still tasty.  I missed the saltiness of the pistachios with it, though.  The vegan garlic mashed potatoes were insanely good, and the side of green beans was seriously cooked to absolute perfection.  Mom got an off-menu special:  Tilapia, served with a chunky olive and veggie sauce, with mashed sweet potatoes and green beans.  She said the whole thing was absolute heaven.  I got a glass of Pinot Grigio ($6 for a huge pour) and Mom got a cappuccino at the end of the night that looked delish.  Oh and by the way, the bread is INSANITY and it comes with a little pot of fresh pesto that was immediately sopped up.

 
I apologize for all these terrible images,
my camera ran out of batteries and I forgot my charger
in Portland over Thanksgiving weekend!
This food was delicious though!

I want to take a separate paragraph to tell you that our waiter was incredibly sweet, funny, and seemed to genuinely care that we enjoyed our Off Vine experience.  And we did!  So thank you, kind sir.

Then it was off to the theatre!  We parked a block or two away and, as if by design, walked right over Judy Garland's star on the Vine St. Walk of Fame.

   

Just as we arrived to pick up our tickets, Anne Heche and her family stepped out of their limo, greeted by a GIGANTIC crowd of paparazzi.  I've never seen that scene in real life-it's mesmerizing.  Everyone was silent.  All you could hear was the clicking of the cameras and Heche's handler quietly saying, "Excuse us," and "Watch out."  It was actually really interesting.

  
Anne Heche on the red carpet
Image courtesy of Getty Images

Other celebs were there, including Broadway, Television and Film favorites like Molly Ringwald, Candace Cameron Bure (who I sat one seat away from!), Kevin Sorbo, Regina King, and Patrick Warburton.

And the show was absolutely spectacular.  Full disclosure: I had anticipated a little bit of cheese.  But there was NONE!  It was sweet and exciting and the songs were spectacular and catchy and sung to mind-blowing perfection.  I'm sure you all know the basis of the show, but just in case: Wicked is the story of what happened in Oz before Dorothy "dropped in."

 

Mamie Parris as Elphaba (the Wicked Witch) galumphs around the stage in true Elphaba/Wicked Witch/Elmira Gulch fashion.  She has truly transformed herself into this character.  But for how unrefined and antisocial she manages to act, Parris can still belt out a tune.  I mean, this woman is a serious showstopper.  I could not believe the notes she held, or for how long she held them.

 
Images courtesy of Broadway L.A. and the Pantages Theatre

 

Meanwhile Katie Rose Clarke flits around onstage, oftentimes stealing the scene as the sickeningly sweet and popular Glinda who you love to hate but also just love to love.  Clarke's Good Witch is a brilliant Mary Katherine Gallagher/Elle Woods lovechild: blonde, brilliant, and popular, yet spastically desperate.

 

Separately and as an onstage team, Parris and Clarke are incredible in Wicked.  The two of them, combined with the rest of the show's amazing cast, as well as the gripping story makes this a super fun, if sometimes heartbreaking, production.  GO NOW!

Off Vine is located at 6263 Leland Way, Hollywood, CA 90028
The Pantages Theatre is located at 6233 Hollywood Blvd., Hollywood, CA 90028
Back by popular demand, Wicked is at the Pantages Theatre through January 29.  Visit www.broadwayla.org for more information.

I've been petsitting my grandparents' dogs in the Valley for a couple weeks now.  I normally live about ten minutes away from our office at Crossroads of the World, but since petsitting began, my morning and evening commutes have stretched to about an hour an a half-each!  As a result, I normally have to hurry home every day after work to get back to the house and give the dogs their dinners.  Last night, though, my boyfriend, who has been very busy himself, was amazing and gave me the night "off!"  We had an early dinner at  Doomie's, and then he went out to the Valley to feed the dogs so that I could meet up with a girlfriend--who I hadn't seen since she got engaged!--at Café Stella.

Doomie's Home Cookin', in a little strip mall on Fountain and Vine (tucked way back in the corner!), is one of the most incredible vegetarian restaurants I have ever been to.  It's all vegetarian, and most menu options are vegan or can be made vegan.  I'm vegetarian and Mathew is vegan, so when I found a post on QuarryGirl about it, I knew we had to try it.  We picked up sandwiches from them on the way to a Dodgers game this summer and they were amazing.  But when the hot food arrived at our table last night, I knew it would be even better.

My grandmother used to whip up the most incredible fried chicken known to man whenever my parents and I visited her in Oklahoma City.  Having been a vegetarian for 10 years, it's been a long time since I've tasted that greasy, crispy, fried glory.  But I miss it.  A LOT.  Obviously I ordered the vegan fried chicken without hesitation and I swear I almost cried when it arrived at the table!  It came with mashed potatoes (red, with some skin on-my favorite!), corn on the cob, a dinner roll, and a small side of AWESOME coleslaw.  The chicken itself was tender and-I know it sounds crazy-incredibly juicy.  And the fried bit was totally Colonel-worthy: salt-and-peppery with a hint of sweetness, light, crispy, and just the right amount of greasy.  I know it's been a full decade since I've eaten meat, but let me tell you: not even my Oklahoma-born meat-and-potatoes eatin' father would be able to tell the difference between it and real chicken.  I was blown away!  All of the sides were awesome, except the corn--it was a little overcooked.  But I didn't miss it with all the rest of the food we ordered! 

Mathew ordered the chicken parmesan sandwich--again, because it was just that good!--and it, of course, did not disappoint.  It's big, it's sloppy, it's cheesy (he ordered vegan cheese but they have several real cheese options too)--everything chicken parm should be!  Of course he got fries on the side.  Before all of this, though, we ordered one of the most amazing menu options for an appetizer: vegan mac n' cheese!  It sounds terrible, but this is serious stuff.  They make the cheese sauce themselves, from scratch, every day in the kitchen.  It's a super secret, super awesome recipe.  One of vegan cheese's (many) problems stems from the difficulty it has solidifying.  They usually have to add a bunch of stuff to it to make it a "block" capable of being shredded, and all that stuff makes it taste "off."  The stuff they put on the mac n' cheese is strictly a sauce, though, so it thankfully doesn't have this problem.  And it is AWESOME.  I swear it's (almost) better than the real thing!  And the noodles are cooked al dente to perfection.  It's a definite must-try.

After Doomie's, Mathew went out to the Valley to test his pet allergies and I went off to Café Stella, a little French brasserie in the Sunset Junction.  If you've never been here, GO.  No vegan food here!  But no worries, we were there for a glass of wine.      

                                                                            

The restaurant has three spaces: an enclosed seating area and a covered patio, where lunch and dinner are served, and a small bar off to the side of the entrance.  The patio stays warm when its cold outside thanks to heat lamps suspended from the ceiling.  The water glasses tucked in the French armoire, the terracotta-colored walls, and the specks of greenery also add to the space's warmth.  It glistens with candle light and fairy lights strung from the ceiling.  We sat at the bar, which has only about 15 seats but a handful of 4-person booths are in the same space.  Dinner may be ordered here as well.  The bar, backed with an antique mirror, is cluttered (in an elegant, French way) with old, probably found oil paintings and French knick-knacks.  It's beautiful and welcoming.

We ordered two glasses of a newly arrived white wine.  For the life of me I cannot remember the name of it, but it was delicious.  At seven or eight bucks a pop, it happened to be the least expensive white on the by-the-glass menu.  A little steep, but it was worth every crisp, refreshing sip.  Stella is not an inexpensive place to eat or drink, but it is delicious.  The wines (white, red, rose, and sparkling) are all fantastic, and the food is insane (get the artichoke!)  I suggest going there for special occasions or, if you really want to impress him/her, a first date.  It's festive and gorgeous--in every way!

Doomie's Home Cookin' is located at 1253 N. Vine St. Suite 9 in Hollywood, CA 90038
Café Stella is located at 3932 W. Sunset Blvd. in Los Angeles, CA 90029

Although I wasn't planning on it, Thursday night turned out to be a night full of Hollywood events!

Nyla Arslanian, the Editor of Discover Hollywood and President of the Hollywood Arts Council, was presented with a check from the  Hollywood Chamber of Commerce at a mixer they held at  Tekila on Hollywood Blvd.  Oscar-Nyla's husband and the Publisher of Discover Hollywood-joined her, as did Shauna-the Hollywood Arts Council Executive Director-and myself.  I got a bit sweaty running (almost literally) over there from our office at Crossroads of the World, but even walking just a few blocks in Hollywood blesses your eyes with some truly amusing sights.  For example, there was a man outside a bar, wearing sneakers and talking on his phone.  It seemed normal, until we realized he was wearing a Nylon skunk costume?  Hey, whatever floats your boat!

Anyway, after our impromptu evening jaunt we made it to Tekila and I must say, this little annual party is lovely!  I highly recommend that you go next year.  We had hardly said hello to a soul before we were greeted with a GIANT tray of chicken empanadas.  I'm a vegetarian so as amazing as they smelled, I didn't get to try one.  Nyla, on the other hand, tried one and said it was delicious!  After a few meet-n-greets with the nice folks of the Chamber, we entered the building.  With our two free drink tickets, Shauna and I grabbed a couple of margaritas at the bar.  Not only were they delicious, but they were strong-especially considering that they were free.  We definitely left the bartenders some generous tips for treating us all so well.

We all schmoozed for about half an hour, and then they started presenting awards for the night.  We got our picture taken with our check and Nyla thanked everybody.  After finishing up our margaritas and chit-chats, we headed out.

My next stop was the Groundlings theatre on Melrose.  I can't believe I've lived in Los Angeles my whole life and I've never been to a show at the Groundlings!  ( Upright Citizens Brigade Theatre on Franklin is closer to me, but still!)  My boyfriend and some of his fellow UCLA teacher's assistants scored group discount tickets to the Crazy Uncle  Joe Show that night, so I met them all there.  The Crazy Uncle Joe Show is actually a really incredible long-form improv show-one of L.A.'s longest running! 


                                                        


It starts off with three suggestions from the audience, and the 7 or so comedians come up with stories based off of them.  Then-and this is where the real fun begins-they begin to miraculously weave the stories together, which makes for some incredible comedy!  They do this for 40 minutes straight-twice!  Wow.  All ten of us were literally crying with laughter the entire show, it was absolutely brilliant.  Grape pickers, butchers, and police officers (the first set of suggestions) are an apparently hilarious combination!

It was nearly ten o'clock and I hadn't eaten dinner yet, so Mathew and I headed down the street to Swingers for some late night snacks with a couple of his friends. 
  
                                                        

The best word to describe Swingers is: hip.  It's super hip.  Hip in that it's flooded with hipsters, but also hip in the mid-century meaning of the word.  Walking in, you feel as though you've walked onto the set of Pulp Fiction , or, fittingly,  Swingers.   A bar wraps around the whole front of the room, and giant booths line the windows.  It's sort of 1950s and 60s themed, but not overpoweringly so.  And the food is awesome.  I haven't been there in years and  the last time I went I only got a milkshake (although I still remember how delicious it was-chocolate/peanutbutter/banana/soy milk!)  This time I was getting a full meal, and my stomach was excited about it!

There are about a millionmenu options, all fairly reasonably priced ($10 to $15 for full entrees, but there's way more than that on the menu) and all delicious.  And for three  vegetarians and a vegan, plenty of stuff for us to choose from too.  One of our friends suggested the veggie sloppy joe, but I had my eyes set on the soyrizo scramble.  So glad I went with it.  Two eggs (although tofu is an option) scrambled with soyrizo (veggie chorizo), blackbeans and salsa.  I added plenty of hot sauce.  It comes with tortillas or, as I ordered, blue corn chips.  So amazing!  Especially with the side of guacamole I happily globbed on top.  It was incredibly satisfying.  My only complaint is that I wanted a second one!

After a hearty meal and an hour or two of politics talk, we decided it was time to go home.  I went to sleep feeling like I had taken advantage of the city for the first time in a long while!  I recommend you go out and do the same.  Enjoy!

Tekila is located at 6541 Hollywood Blvd. in Hollywood, CA 90028
The Groundlings is located at 7307 Melrose Ave. in Los Angeles, CA 90046.
Swingers is located at 8020 Beverly Blvd. in Los Angeles, CA 90048