Los Angeles Times: The Taste, Food & Wine Festival Dinner With A Twist

Discover plates and pours from L.A.%27s dining scene with hosts Jonathan Gold%2c LA Times restaurant critic and Betty Hallock%2c LA Times deputy food editor. Enjoy drinks that have brought the cocktail culture into a golden age and unique dishes from they city%27s hottest chefs. Ticket price includes food%2c beer%2c wine%2c and spirits tastings%2c plus access to seminars and presentations. 21 years and older.
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