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Japanese Food Lab Chef Series by Gemma Matsuyama | Japanese Sweets

June 26, 1992 @ 12:00 am
$15.00

In this workshop%2c Gemma Matsuyama%2c pastry chef at n/naka %28featured in Netflix%27s %22Chef%27s Table%22 Season 1%29%2c will present a class on wagashi %28Japanese sweets%29%2c followed by a wagashi-making demonstration and tasting.DesignHTMLWords: 31   Characters: 198

Details

Date:
June 26, 1992
Time:
12:00 am
Cost:
$15.00

Venue

Japan House
6801 Hollywood Blvd
Hollywood, California 90028.0