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For their annual series of intimate evenings spotlighting their commitment to sustainability%2c the zoo partners with local%2c eco-friendly wineries whose wines serve as the inspiration for custom multi-course%2c farm-to-table dinner menus created by our own executive chef%2c Brad Robertson.
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%3ca href%3d%22https%3a//www.lazoo.org/sustainablewinedinners/%22 target%3d%22_blank%22%3ewww.lazoo.org/sustainablewinedinners%3c/a%3e
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